Top end restaurants |
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| La Co(o)rniche | Pyla sur mer | With panoramic views (Ocean) | +33(0)5 5622 7211 |
lacoorniche-pyla.com | ||||
| Le Patio | Arcachon | 1 star Michelin Guide. Through a passion for food sent by his mother, Chef Thierry Renou favors products from the Gironde and the Arcachon basin | +33(0)5 5683 0272 |
lepatio-thierryrenou.com | ||||
| Le Chapon fin | Bordeaux | 1 star Michelin Guide. Created in 1825, Le Chapon Fin is one of the first three-star gourmet restaurants of history (it is one of the first 33 institutions crowned by Michelin in 1933). In the early hours of the twentieth century, Bordeaux merchants, rich transatlantic travelers, distinguished prestigious clientele of the Café Anglais en route to their resort on the Basque coast | +33(0)5 5679 1010 |
chapon-fin.com | ||||
| Le Saint James | Bouliac | Lunch or dinner at Le Saint-James means sitting down to a table in the heart of nature. Surrounded by greenery and vines. In the kitchens is Nicolas Magie, affecting his own culinary wonders. | +33(0)5 5797 0600 |
saintjames-bouliac.com | ||||
| Château Cordeillan Bages | Pauillac | 2 stars Michelin Guide The respect for materials, a sense of sharing, and strict discipline are my core values. Jean-Luc Rocha (Chef) |
+33(0)1 7694 3939 |
relaischateaux.com | ||||